Versatile Bundt Cake

I’ve always loved bundt cakes!  They look like you went to a lot of trouble, but they really aren’t any more difficult than a regular, old 9×13 cake.  I’ve made this cake recipe many times and love trying out different flavor combinations, but I always come back to the Death by Chocolate combo.


Death by Chocolate Bundt CakeIMG_9834

1 box dark chocolate cake mix
1 small box instant chocolate pudding
4 eggs
1 cup sour cream
1/2 cup oil
1 tsp. vanilla
1 cup dark chocolate chips

Preheat oven to 350 degrees.  Add everything but the chocolate chips to your mixing bowl and mix on medium speed for 3 minutes.  Fold in chocolate chips.  The batter will be thick.  Pour into greased bundt pan.

Bake for 45-50 minutes or until toothpick comes out clean.  Cool for 10 minutes in pan and then turn onto cooling rack to cool completely.

This cake is so moist that it doesn’t even need frosting!  I just dust it with a little powdered sugar (mostly for looks) and then serve.


Here are some other great flavor combination ideas, but the possibilities are endless!

Cake Mix



Marble Vanilla Chocolate
Lemon Lemon White Chocolate
Spice Pumpkin Spice —-
Chocolate Chocolate Peanut Butter
White Pistachio White Chocolate
Yellow Butterscotch Butterscotch
Chocolate Coconut Cream Toasted Coconut
Strawberry White Chocolate White Chocolate
Devil’s Food Chocolate Maraschino Cherries
Spice Banana Cream Chopped Walnuts
White Cheesecake Fresh blueberries
Orange Vanilla White Chocolate

Happy baking!


One comment

  1. mylifeasishan · July 12, 2016

    Looks amazing


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s