I’ve always loved bundt cakes! They look like you went to a lot of trouble, but they really aren’t any more difficult than a regular, old 9×13 cake. I’ve made this cake recipe many times and love trying out different flavor combinations, but I always come back to the Death by Chocolate combo.
Death by Chocolate Bundt Cake
1 box dark chocolate cake mix
1 small box instant chocolate pudding
1 cup sour cream
1/2 cup oil
1 tsp. vanilla
1 cup dark chocolate chips
Preheat oven to 350 degrees. Add everything but the chocolate chips to your mixing bowl and mix on medium speed for 3 minutes. Fold in chocolate chips. The batter will be thick. Pour into greased bundt pan.
Bake for 45-50 minutes or until toothpick comes out clean. Cool for 10 minutes in pan and then turn onto cooling rack to cool completely.
This cake is so moist that it doesn’t even need frosting! I just dust it with a little powdered sugar (mostly for looks) and then serve.
Here are some other great flavor combination ideas, but the possibilities are endless!
|Chocolate||Coconut Cream||Toasted Coconut|
|Strawberry||White Chocolate||White Chocolate|
|Devil’s Food||Chocolate||Maraschino Cherries|
|Spice||Banana Cream||Chopped Walnuts|